Skip Ribbon Commands
Skip to main content
None

Additional opportunities for Annual Convention attendees

Private agency management consultations, InsurPac contribution drawings

There are additional opportunities for fun and development in addition to our regular convention activities.  See details below.

  • Speaker Jon Persky is offering private, complementary agency management consultations. 
  • InsurPac is inviting contributors in a drawing for a Big Green Egg.  


Agency Management Consultations
Jon Persky, CPA, CIC, PHR is speaking about agency perpetuation at this year's convention, but his expertise also covers mergers, acquisitions, compensation and many other agency management topics. 

Jon is offering private, complimentary meetings with agency members about the management issues concerning you and your agency. There are 30-minute sessions available Sunday (Oct. 5) and Monday (Oct. 6) afternoons. Space is strictly limited. 

To reserve your time, download, complete and return the Persky Schedule Request Form. If you are selected for a one-on-one meeting, you will be contacted by an IIABSC staff member approximately one week prior with the time and location of your meeting.


InsurPac Big Green Egg Promotion
Make a contribution to InsurPAC between now and annual convention and possibly get the chance to win a Big Green Egg. One chance for every $100 contributed. Contributions or pledges made before Oct. 3 will also be eligible to win a $100 gift certificate from Omaha Steaks.

Just think, you can have your Steaks and a Big Green EGG to cook them on. Plus, your contribution will continue to make progress in promoting the Big "I" philosophy in all National Legislative matters. It’s a WIN-WIN.

Send completed InsurPac contribution forms to Gus Brabham, gus.brabham@regions.comContributions to InsurPac are not tax deductible and can be made by personal credit card or check. 

Payment will be collected onsite at convention at the InsurPac booth in the exhibit hall. PLEASE DO NOT EMAIL UNSECURED CREDIT CARD INFORMATION. Instead either pay submit credit card information in person onsite or call Gus (803.744.2254) after sending him your form.